How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Pot Roast?

You need 8 ingredients. The key ingredients include: 2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast, 2 cups sun-dried tomatoes packed in oil, chopped, 1 medium onion, chopped, 3 garlic cloves, whole, and more.

Is Sun-Dried Tomato Pot Roast suitable as meat & poultry?

Yes, Sun-Dried Tomato Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pot Roast Recipe

Name: Sun-Dried Tomato Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast; 2 cups sun-dried tomatoes packed in oil, chopped; 1 medium onion, chopped; 3 garlic cloves, whole; 2 teaspoons fresh ground pepper; 1 teaspoon salt; 1 teaspoon dried rosemary; 1 cup water or 1 cup beef broth

Sun-Dried Tomato Pot Roast – a delicious recipe with chuck roast, tomatoes, onion, garlic, fresh ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Sun-Dried Tomato Pot Roast

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