Sun-Dried Tomato Pizza Snack Mix Recipe

Name: Sun-Dried Tomato Pizza Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bite size shredded whole wheat cereal (like tiny shredded wheat squares); 2 cups unsweetened puffed corn cereal (Kix); 2 cups puffed rice cereal; 2 cups mini cheese crackers; 1 cup roasted sunflower seeds; 3 tablespoons grated parmesan cheese; 3 tablespoons butter; 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning; 1 1/2 teaspoons garlic powder; 1/4 cup tomato sauce; 1 teaspoon balsamic vinegar; 3/8 teaspoon sugar; 1/8 teaspoon salt; 8 -9 sun-dried tomatoes packed in oil, diced

Servings: persons

2 cups bite size shredded whole wheat cereal (like tiny shredded wheat squares)
2 cups unsweetened puffed corn cereal (Kix)
2 cups puffed rice cereal
2 cups mini cheese crackers
1 cup roasted sunflower seeds
3 tablespoons grated parmesan cheese
3 tablespoons butter
2 tablespoons olive oil
2 teaspoons dried Italian seasoning
1 1/2 teaspoons garlic powder
1/4 cup tomato sauce
1 teaspoon balsamic vinegar
3/8 teaspoon sugar
1/8 teaspoon salt
8 -9 sun-dried tomatoes packed in oil, diced

1
Preheat oven to 250 degrees F.
2
Spray 9x13 inch baking pan with nonstick cooking spray.
3
Combine cereals, crackers, and sunflower seeds in a large bowl and set aside.
4
Combine cheese, butter, oil, Italian seasoning and garlic powder in medium bowl.
5
Microwave on HIGH 1 to 1/2 minutes until foamy and herbs release their aromas.
6
Stir in tomato sauce, vinegar, sugar and salt.
7
Pour over cereal mixture and stir well to coat.
8
Spread evenly in prepared pan.
9
Bake 45 minutes, stirring every 15 minutes.
10
Stir in sun-dried tomatoes and bake another 15 minutes.
11
Let cool in pan set on wire rack about 2 hours, leaving uncovered until mixture is crisp and tomato pieces have lost their moisture.
12
Store in airtight container or resealable plastic storage bag.

1247

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups bite size shredded whole wheat cereal (like tiny shredded wheat squares), 2 cups unsweetened puffed corn cereal (Kix), 2 cups puffed rice cereal, 2 cups mini cheese crackers, and more.

Yes, Sun-Dried Tomato Pizza Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato Pizza Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions