How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Pesto (With Walnuts)?

You need 9 ingredients. The key ingredients include: 1 large garlic clove, roughly chopped, 1 cup fresh basil leaf, 1/3 cup parmesan cheese, grated, 1/3 cup walnuts, and more.

Is Sun-Dried Tomato Pesto (With Walnuts) suitable as general?

Yes, Sun-Dried Tomato Pesto (With Walnuts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Pesto (With Walnuts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pesto (With Walnuts) Recipe

Name: Sun-Dried Tomato Pesto (With Walnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, roughly chopped; 1 cup fresh basil leaf; 1/3 cup parmesan cheese, grated; 1/3 cup walnuts; 2 tablespoons water; 6 sun-dried tomatoes, roughly chopped; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground pepper; 1/3 cup extra virgin olive oil

Try this homemade Sun-Dried Tomato Pesto (With Walnuts) recipe the whole family will love. Made with garlic, fresh basil leaf, parmesan cheese and walnu…

This Sun-Dried Tomato Pesto (With Walnuts) relies on simple, everyday ingredients such as fresh basil leaf, parmesan cheese, grated, walnuts and water. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large garlic clove, roughly chopped
1 cup fresh basil leaf
1/3 cup parmesan cheese, grated
1/3 cup walnuts
2 tablespoons water
6 sun-dried tomatoes, roughly chopped
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/3 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sun-Dried Tomato Pesto (With Walnuts)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions