Sun-Dried Tomato Pesto Chicken Pasta Recipe

Name: Sun-Dried Tomato Pesto Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chicken, chopped into pieces; 350 g fusilli, spiral pasta; 1 onion, finely chopped; 3 garlic cloves, crushed; 50 ml dry white wine; 5 sun-dried tomatoes, finely chopped; 2 tablespoons sun-dried tomato pesto (I do quite generous ones); 2 teaspoons grainy mustard; 180 ml double cream; 100 ml light cream; 1/2 cup lightly packed parmesan cheese; parmesan cheese, extra to sprinkle over pasta; finely chopped parsley, for garnish if desired (optional)

Servings: persons

450 g chicken, chopped into pieces
350 g fusilli, spiral pasta
1 onion, finely chopped
3 garlic cloves, crushed
50 ml dry white wine
5 sun-dried tomatoes, finely chopped
2 tablespoons sun-dried tomato pesto (I do quite generous ones)
2 teaspoons grainy mustard
180 ml double cream
100 ml light cream
1/2 cup lightly packed parmesan cheese
parmesan cheese, extra to sprinkle over pasta
finely chopped parsley, for garnish if desired (optional)

1
Bring some water to the boil, add a little olive oil, add pasta cook until just tender. (al dente).
2
In a large fry pan heat a little olive oil, add chicken cook to brown, add onion and garlic cook until onion softens.
3
Add wine, sun-dried tomatoes, pesto and mustard stir to combine.
4
Add creams and cheese, bring to the boil, turn down heat, stir to melt cheese, add cooked pasta stir until heated through.
5
To Serve: Place spoonfuls of pasta in bowls, sprinkle with cheese and parsley.

953

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 g chicken, chopped into pieces, 350 g fusilli, spiral pasta, 1 onion, finely chopped, 3 garlic cloves, crushed, and more.

Yes, Sun-Dried Tomato Pesto Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pesto Chicken Pasta

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