Sausage Pasta Thing Recipe

Name: Sausage Pasta Thing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1 tablespoon olive oil; 1 lb mild sausage; 2 minced garlic cloves; 2 ½ cups chicken broth; ⅛ teaspoon red pepper flakes; 1 lb broccoli floret; 4 tablespoons unsalted butter; 1 ½ cups finely grated parmesan cheese; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 lb penne pasta
1 tablespoon olive oil
1 lb mild sausage
2 minced garlic cloves
2 ½ cups chicken broth
⅛ teaspoon red pepper flakes
1 lb broccoli floret
4 tablespoons unsalted butter
1 ½ cups finely grated parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper

1
Cook pasta according to package.
2
Meanwhile, in a large saucepan over medium heat, heat the oil.
3
Add sausage, crumbling and cooking until browned.
4
Add the garlic and cook for 1 minute more.
5
Add the broth and red pepper and bring to a boil.
6
Add the broccoli, cover, and cook until tender (do not overcook, or you'll end up with mush).
7
Stir in the butter and cheese then cook until the sauce thickens a little (2 minutes or so).
8
Add it to the drained pasta, mix, season with salt/pepper.
9
Eat!

1077

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, 1 tablespoon olive oil, 1 lb mild sausage, 2 minced garlic cloves, and more.

Yes, Sausage Pasta Thing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta Thing

How did you like this recipe?

Frequently Asked Questions