Sun-Dried Tomato Pesto

1. 1

   Put all the ingredients in a food processor or blender and process until smooth.

2. 2

   The pesto should be perfectly seasoned without adding any salt, as many of the ingredients are inherently salty.

3. 3

   Taste and adjust the pepper if desired.

4. 4

   The pesto will keep, tightly covered, in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.