Sun-Dried Tomato Pesto

1. 1

   In heat-proof bowl, combine tomatoes and boiling water.

2. 2

   Let stand until tomatoes soften, about 15 minutes.

3. 3

   Drain tomatoes, reserving 1 cup of soaking liquid.

4. 4

   Chop tomatoes.

5. 5

   In medium skillet, heat 1/2 tablespoon oil over medium-high heat.

6. 6

   Add garlic and cook, stirring often, until fragrant, about 1 minute.

7. 7

   Remove from heat.

8. 8

   In food processor, combine tomatoes and reserved soaking liquid, pine nuts, basil, parsley, remaining 1/4 cup olive oil and sauteed garlic and process until smooth.

9. 9

   Transfer mixture to serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.