Sun-Dried Tomato Pesto

1. 1

   Blend the sun-dried tomatoes and their oil, garlic, salt and pepper to taste, and basil in a food processor.

2. 2

   Blend until the tomatoes are finely chopped.

3. 3

   Add a bit of olive oil if the mixture is too thick (should be paste-like).

4. 4

   Add Parmesan cheese and mix.

5. 5

   Serve with crackers, a toasted baguette or over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.