Name: Hot Mexican Spiced Cocoa
Yield: 4 servings
Ingredients: 1 tablespoon unsweetened cocoa powder; 2 teaspoons dark brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 tablespoon boiling water; 1 cup 1% low-fat milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract

Hot Mexican Spiced Cocoa – a delicious recipe with cocoa, brown sugar, cinnamon, nutmeg, boiling water, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tablespoon unsweetened cocoa powder
2 teaspoons dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon boiling water
1 cup 1% low-fat milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Hot Mexican Spiced Cocoa

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