How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Pesto?

You need 10 ingredients. The key ingredients include: 1 ½ cups chicken broth (boiling) or 1 ½ cups vegetable broth (boiling), 3 ounces sun-dried tomatoes, ½ cup fresh basil leaf (packed), ½ cup fresh parsley leaves (packed), and more.

Is Sun-Dried Tomato Pesto suitable as soups & stews?

Yes, Sun-Dried Tomato Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pesto Recipe

Name: Sun-Dried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken broth (boiling) or 1 ½ cups vegetable broth (boiling); 3 ounces sun-dried tomatoes; ½ cup fresh basil leaf (packed); ½ cup fresh parsley leaves (packed); ¼ cup grated parmesan cheese; 2 tablespoons pine nuts (can use a little more) or 2 tablespoons walnuts (can use a little more); 2 large whole garlic cloves (or to taste); 1 teaspoon sugar or 1 teaspoon honey; 2 tablespoons olive oil; salt and pepper

Sun-Dried Tomato Pesto

Eats Now Editorial Team · 393 kcal · Soups & Stews

Sun-Dried Tomato Pesto – a delicious recipe with chicken broth, tomatoes, fresh basil leaf, parsley, parmesan cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sun-Dried Tomato Pesto

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