How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato-Olive-Beer Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w), 1 tablespoon oil, from sun-dried tomato, 1 egg, 1/2 cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c), and more.

Is Sun-Dried Tomato-Olive-Beer Bread suitable as general?

Yes, Sun-Dried Tomato-Olive-Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato-Olive-Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato-Olive-Beer Bread Recipe

Name: Sun-Dried Tomato-Olive-Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w); 1 tablespoon oil, from sun-dried tomato; 1 egg; 1/2 cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c); 12 ounces beer (any kind, can be flat or warm or etc...); 3 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon double-acting baking powder

Sun-Dried Tomato-Olive-Beer Bread – a delicious recipe with tomato, oil, egg, olive, kind, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w)
1 tablespoon oil, from sun-dried tomato
1 egg
1/2 cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c)
12 ounces beer (any kind, can be flat or warm or etc...)
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon double-acting baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Sun-Dried Tomato-Olive-Beer Bread

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