How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Olive and Basil Pesto Flatbread?

You need 10 ingredients. The key ingredients include: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed, 4 tablespoons basil pesto basil, 2 ounces mozzarella cheese shredded, divided, about 1/2 cup, 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained, and more.

Is Sun-Dried Tomato, Olive and Basil Pesto Flatbread suitable as general?

Yes, Sun-Dried Tomato, Olive and Basil Pesto Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Olive and Basil Pesto Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato, Olive and Basil Pesto Flatbread Recipe

Name: Sun-Dried Tomato, Olive and Basil Pesto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 4 tablespoons basil pesto basil; 2 ounces mozzarella cheese shredded, divided, about 1/2 cup; 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained; 2 each mushrooms, button sliced, or cremini; 1/2 each sweet red bell peppers slice into 1/4-inch thick; 1/4 each red onion small onion, slice into 1/4-inch thick; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x olive oil for drizzling

Sun-Dried Tomato, Olive and Basil Pesto Flatbread

Eats Now Editorial Team · 285 kcal · General

Sun-Dried Tomato, Olive and Basil Pesto Flatbread – a delicious recipe with people, basil pesto basil, mozzarella cheese, tomatoes, mushrooms, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Sun-Dried Tomato, Olive and Basil Pesto Flatbread

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