How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Olive and Basil Pesto Flatbread?

You need 10 ingredients. The key ingredients include: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed, 4 tablespoons basil pesto basil, 2 ounces mozzarella cheese shredded, divided, about 1/2 cup, 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained, and more.

Is Sun-Dried Tomato, Olive and Basil Pesto Flatbread suitable as general?

Yes, Sun-Dried Tomato, Olive and Basil Pesto Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Olive and Basil Pesto Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato, Olive and Basil Pesto Flatbread

Name: Sun-Dried Tomato, Olive and Basil Pesto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed; 4 tablespoons basil pesto basil; 2 ounces mozzarella cheese shredded, divided, about 1/2 cup; 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained; 2 each mushrooms, button sliced, or cremini; 1/2 each sweet red bell peppers slice into 1/4-inch thick; 1/4 each red onion small onion, slice into 1/4-inch thick; 3 tablespoons kalamata olives pitted and sliced; 1 clove garlic sliced; 1 x olive oil for drizzling

Bake this irresistible Sun-Dried Tomato, Olive and Basil Pesto Flatbread at home. Made with people, basil pesto basil, mozzarella cheese and tomatoes. E…

This Sun-Dried Tomato, Olive and Basil Pesto Flatbread relies on simple, everyday ingredients such as basil pesto basil, garlic sliced and x olive oil for drizzling. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato, Olive and Basil Pesto Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions