Balsamic Braised Sugar Snap Peas Recipe

1. 1

   Trim the sugar snaps, removing any tough strings.

2. 2

   Rinse well in a colander and set aside.

3. 3

   Heat the butter over medium heat in a skillet just large sufficient to hold the peas.

4. 4

   Add in the peas, with water clinging to them, and stir or possibly toss till completely coated with butter.

5. 5

   Season well with salt and toss again.

6. 6

   Add in the vinegar and toss to coat.

7. 7

   Lower the heat, cover the pan and cook till the peas are just crunchy-tender, 2 to 3 min, depending on their age and size.

8. 8

   Uncover the pan, season with pepper and toss with chives.

9. 9

   Serve at once.

10. 10

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.