Sun-Dried Tomato Mini Meatloaves Recipe

Name: Sun-Dried Tomato Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato (not oil-packed); 1/4 cup boiling water; 1 lb extra- lean ground turkey; 1/2 cup old fashioned oats; 1/2 cup freshly shredded parmesan cheese; 2 eggs; 1 medium onion, diced; 1 tablespoon chopped fresh thyme; 1 teaspoon fresh ground pepper; 1/2 teaspoon salt; 8 large fresh sage leaves; 1 tablespoon extra virgin olive oil

Servings: persons

1/2 cup sun-dried tomato (not oil-packed)
1/4 cup boiling water
1 lb extra- lean ground turkey
1/2 cup old fashioned oats
1/2 cup freshly shredded parmesan cheese
2 eggs
1 medium onion, diced
1 tablespoon chopped fresh thyme
1 teaspoon fresh ground pepper
1/2 teaspoon salt
8 large fresh sage leaves
1 tablespoon extra virgin olive oil

1
Heat oven to 350 degrees Fahrenheit.
2
Line baking sheet with parchment paper.
3
Place sun-dried tomatoes and boiling water in small bowl.
4
Cover; let stand 5 minutes or until soft.
5
Remove tomatoes from bowl; cool.
6
Squeeze out moisture; chop.
7
In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
8
Divide into 4 portions.
9
Gently form each portion into loaf shape; place on baking sheet.
10
Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
11
Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sun-dried tomato (not oil-packed), 1/4 cup boiling water, 1 lb extra- lean ground turkey, 1/2 cup old fashioned oats, and more.

Yes, Sun-Dried Tomato Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions