Sun-Dried Tomato Mini Meatloaves Recipe

Name: Sun-Dried Tomato Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato (not oil-packed); 1/4 cup boiling water; 1 lb extra- lean ground turkey; 1/2 cup old fashioned oats; 1/2 cup freshly shredded parmesan cheese; 2 eggs; 1 medium onion, diced; 1 tablespoon chopped fresh thyme; 1 teaspoon fresh ground pepper; 1/2 teaspoon salt; 8 large fresh sage leaves; 1 tablespoon extra virgin olive oil

Servings: persons

1/2 cup sun-dried tomato (not oil-packed)
1/4 cup boiling water
1 lb extra- lean ground turkey
1/2 cup old fashioned oats
1/2 cup freshly shredded parmesan cheese
2 eggs
1 medium onion, diced
1 tablespoon chopped fresh thyme
1 teaspoon fresh ground pepper
1/2 teaspoon salt
8 large fresh sage leaves
1 tablespoon extra virgin olive oil

1
Heat oven to 350 degrees Fahrenheit.
2
Line baking sheet with parchment paper.
3
Place sun-dried tomatoes and boiling water in small bowl.
4
Cover; let stand 5 minutes or until soft.
5
Remove tomatoes from bowl; cool.
6
Squeeze out moisture; chop.
7
In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
8
Divide into 4 portions.
9
Gently form each portion into loaf shape; place on baking sheet.
10
Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
11
Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sun-dried tomato (not oil-packed), 1/4 cup boiling water, 1 lb extra- lean ground turkey, 1/2 cup old fashioned oats, and more.

Yes, Sun-Dried Tomato Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Mini Meatloaves

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