How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Meatloaf?

You need 11 ingredients. The key ingredients include: 1 cup boiling water, 1/4 cup dry-packed sun-dried tomato, 1 1/4 lbs lean ground beef, 1/3 cup couscous, and more.

Is Sun-Dried Tomato Meatloaf suitable as meat & poultry?

Yes, Sun-Dried Tomato Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Meatloaf Recipe

Name: Sun-Dried Tomato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/4 cup dry-packed sun-dried tomato; 1 1/4 lbs lean ground beef; 1/3 cup couscous; 1 egg, slightly beaten; 1/4 cup milk; 1/4 cup green bell pepper, chopped; 2 green onions, including tops, chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon chili powder

Sun-Dried Tomato Meatloaf

Eats Now Editorial Team · 963 kcal · Meat & Poultry

Sun-Dried Tomato Meatloaf – a delicious recipe with boiling water, tomato, lean ground beef, couscous, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sun-Dried Tomato Meatloaf

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