How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Bacon Mac & Cheese?

You need 11 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 4 cups whole milk, 1 can (12 ounces) evaporated milk, 1/4 cup butter, melted, and more.

Is Slow-Cooker Bacon Mac & Cheese suitable as meat & poultry?

Yes, Slow-Cooker Bacon Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Bacon Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Bacon Mac & Cheese Recipe

Name: Slow-Cooker Bacon Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 4 cups whole milk; 1 can (12 ounces) evaporated milk; 1/4 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 package (16 ounces) small pasta shells; 1 cup shredded provolone cheese; 1 cup shredded Manchego or Monterey Jack cheese; 1 cup shredded white cheddar cheese; 8 bacon strips, cooked and crumbled

Try this homemade Slow-Cooker Bacon Mac & Cheese recipe the whole family will love. Made with eggs, milk, milk and butter. Easy step-by-step instruction…

This Slow-Cooker Bacon Mac & Cheese relies on simple, everyday ingredients such as large eggs, lightly beaten, whole milk, (12 ounces) evaporated milk and butter, melted. It comes together quickly and makes 4 servings, at about 2006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Bacon Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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