How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Bacon Mac & Cheese?

You need 11 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 4 cups whole milk, 1 can (12 ounces) evaporated milk, 1/4 cup butter, melted, and more.

Is Slow-Cooker Bacon Mac & Cheese suitable as meat & poultry?

Yes, Slow-Cooker Bacon Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Bacon Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Bacon Mac & Cheese Recipe

Name: Slow-Cooker Bacon Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 4 cups whole milk; 1 can (12 ounces) evaporated milk; 1/4 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 package (16 ounces) small pasta shells; 1 cup shredded provolone cheese; 1 cup shredded Manchego or Monterey Jack cheese; 1 cup shredded white cheddar cheese; 8 bacon strips, cooked and crumbled

Slow-Cooker Bacon Mac & Cheese

Eats Now Editorial Team · 2006 kcal · Meat & Poultry

Slow-Cooker Bacon Mac & Cheese – a delicious recipe with eggs, milk, milk, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Bacon Mac & Cheese

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