Sun-Dried Tomato Mashed Potatoes

1. 1

   Peel potatoes and cut into 1-inch pieces.

2. 2

   In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.

3. 3

   While potatoes are simmering, cut tomatoes into thin strips.

4. 4

   Drain potatoes in a colander and return to pan.

5. 5

   With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.