Sun-Dried Tomato Goat Cheese Empanadas

1. 1

   In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes.

2. 2

   Preheat oven to 400u00b0. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on

3. 3

   . Place 1 heaping teaspoon filling on one side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. Bake until golden brown, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.