How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Goat Cheese and Artichoke Pizza?

You need 7 ingredients. The key ingredients include: 1 12- to 14-inch pizza crust, 1 Tbs. olive oil, 1 cup pizza sauce, 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained, and more.

Is Sun-Dried Tomato, Goat Cheese and Artichoke Pizza suitable as vegetarian?

Yes, Sun-Dried Tomato, Goat Cheese and Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Goat Cheese and Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza Recipe

Name: Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12- to 14-inch pizza crust; 1 Tbs. olive oil; 1 cup pizza sauce; 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained; 2 cups shredded soy, low-fat or regular mozzarella; 4 oz. goat cheese, in small pieces; 1 cup dry sun-dried tomatoes, reconstituted, or 13 to 1/2 cup oil-packed sun-dried tomatoes

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza – a delicious recipe with crust, olive oil, pizza sauce, baby artichokes, shredded soy, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12- to 14-inch pizza crust
1 Tbs. olive oil
1 cup pizza sauce
1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
2 cups shredded soy, low-fat or regular mozzarella
4 oz. goat cheese, in small pieces
1 cup dry sun-dried tomatoes, reconstituted, or 13 to 1/2 cup oil-packed sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bake
Szechuan Asparagus
Passage To India Creamed Spinach
Stir Fry Zucchini And Carrots

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

How did you like this recipe?

Frequently Asked Questions