Olive Salsa

1. 1

   Begin by getting a large cast iron skillet on medium to high heat.

2. 2

   Add the tomatoes, tomatillos, onion, garlic, and serrano peppers.

3. 3

   Cook until you get a nice char on all of the items.

4. 4

   Once charred, remove from the heat and toss them into a blender or food processor.

5. 5

   Toss in the cilantro, lime juice, salt, sugar, vinegar, and olives.

6. 6

   Blend until you have a nice puree of all of the ingredients.

7. 7

   Taste, and salt accordingly.

8. 8

   Let cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.