How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 6 ingredients. The key ingredients include: 1/3 cup sun-dried tomato packed in oil, 1 tablespoon oil, from tomato, 15 -19 ounces kidney beans, 1/4 cup grated parmesan cheese, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sun-dried tomato packed in oil; 1 tablespoon oil, from tomato; 15 -19 ounces kidney beans; 1/4 cup grated parmesan cheese; 2 tablespoons water; 1/3 cup fresh basil leaf

Sun-Dried Tomato Dip – a delicious recipe with tomato, oil, kidney beans, parmesan cheese, water, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup sun-dried tomato packed in oil
1 tablespoon oil, from tomato
15 -19 ounces kidney beans
1/4 cup grated parmesan cheese
2 tablespoons water
1/3 cup fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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