Italian Egg Rolls Recipe

Name: Italian Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey Sausage; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 10 ounces, weight Box Frozen Spinach, Thawed And Drained; 1/4 teaspoons Freshly Grated Nutmeg; 1 pinch Salt; 1 pinch Pepper; 15 ounces, weight Container Part-skim Ricotta Cheese; 1 cup Shredded Mozzarella; 1/2 cups Parmesan, Freshly Grated; 1 container Canola Or Vegetable Oil For Frying; 1 whole Egg, Beaten; 1 package Egg Roll Wrappers, 12 Ounce Package; 1 dash Grated Parmesan Cheese, For Topping; 1 cup Marinara Sauce, Warmed

Servings: persons

1 pound Ground Turkey Sausage
1 whole Onion, Chopped
2 cloves Garlic, Minced
10 ounces, weight Box Frozen Spinach, Thawed And Drained
1/4 teaspoons Freshly Grated Nutmeg
1 pinch Salt
1 pinch Pepper
15 ounces, weight Container Part-skim Ricotta Cheese
1 cup Shredded Mozzarella
1/2 cups Parmesan, Freshly Grated
1 container Canola Or Vegetable Oil For Frying
1 whole Egg, Beaten
1 package Egg Roll Wrappers, 12 Ounce Package
1 dash Grated Parmesan Cheese, For Topping
1 cup Marinara Sauce, Warmed

1
Heat a skillet over medium heat.
2
Add sausage and onion and cook for a few minutes until the sausage barely starts to brown.
3
Add the garlic and spinach; stir and add nutmeg, salt and pepper.
4
Saute until sausage is cooked through.
5
Remove from heat and cool.
6
Stir in ricotta, mozzarella and Parmesan.
7
Heat the oil over medium heat in a skillet.
8
Use a heavy bottomed skillet like cast iron.
9
Beat egg in a small bowl and set aside.
10
Meanwhile, start filling your wrappers.
11
Place about 1/4 cup of filling on a wrapper with a corner facing you.
12
Use the beaten egg as the glue for the egg rolls and paint it around the edges of the wrapper.
13
Fold the bottom corner of the wrapper up and the side corners in.
14
Roll up the egg roll and place on a baking sheet or plate.
15
Repeat with remaining wrappers and filling.
16
Place 3-4 egg rolls in the pan of oil at a time.
17
It is important to not place too many in the pan at a time.
18
Cook them for 3-4 minutes or until golden brown, flipping to brown all sides.
19
Remove egg rolls with tongs and place them on a plate covered in paper towels to drain.
20
Immediately sprinkle with grated Parmesan so it will stick.
21
If cutting in half, allow to cool first.
22
Serve with warm marinara sauce.
23
Head over to my blog for a picture explanation.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Turkey Sausage, 1 whole Onion, Chopped, 2 cloves Garlic, Minced, 10 ounces, weight Box Frozen Spinach, Thawed And Drained, and more.

Yes, Italian Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions