Sun-Dried Tomato Dip

1. 1

   Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.

2. 2

   Add the scallions and pulse twice.

3. 3

   Serve at room temperature.

4. 4

   If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

No additional tips available.