How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Carrot Dip With Crudites ?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 1/2 tablespoons seasoned rice vinegar, 1 tablespoon soy sauce, 1/4 teaspoon Asian sesame oil, and more.

Is Ginger Carrot Dip With Crudites suitable as snacks & appetizers?

Yes, Ginger Carrot Dip With Crudites falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Carrot Dip With Crudites ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Carrot Dip With Crudites Recipe

Name: Ginger Carrot Dip With Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1/4 teaspoon Asian sesame oil; 5 medium carrots, coarsely chopped; 1/4 cup chopped peeled ginger; 2 scallions, coarsely chopped; Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

Try this homemade Ginger Carrot Dip With Crudites recipe the whole family will love. Made with mayonnaise, rice vinegar, soy sauce and Asian sesame oil.…

This Ginger Carrot Dip With Crudites relies on simple, everyday ingredients such as mayonnaise, seasoned rice vinegar, soy sauce and asian sesame oil. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup mayonnaise
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon Asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped
Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Snacks & Appetizers

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