How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. sun-dried tomatoes in oil, drained and chopped (8 tomatoes), 8 oz. cream cheese (at room temperature), 1/2 c. sour cream, 1/2 c. good mayonnaise, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sun-dried tomatoes in oil, drained and chopped (8 tomatoes); 8 oz. cream cheese (at room temperature); 1/2 c. sour cream; 1/2 c. good mayonnaise; 10 dashes hot red pepper sauce; 1 tsp. kosher salt; 3/4 tsp. freshly ground black pepper; 2 scallions, thinly sliced (white and green parts)

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz. cream cheese (at room temperature)
1/2 c. sour cream
1/2 c. good mayonnaise
10 dashes hot red pepper sauce
1 tsp. kosher salt
3/4 tsp. freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Sun-Dried Tomato Dip

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