How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salsa?

You need 7 ingredients. The key ingredients include: 1/2 large cantaloupe - diced finely, 3/4 c. red bell pepper - diced finely, 1/4 c. fresh cilantro - chopped small, 3 Tbsp. scallions - diced finely, and more.

Is Cantaloupe Salsa suitable as snacks & appetizers?

Yes, Cantaloupe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salsa Recipe

Name: Cantaloupe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large cantaloupe - diced finely; 3/4 c. red bell pepper - diced finely; 1/4 c. fresh cilantro - chopped small; 3 Tbsp. scallions - diced finely; juice of 1 lime; salt, sprinkle; red pepper flakes - 1 shake if desired

Cantaloupe Salsa – a delicious recipe with cantaloupe, red bell pepper, fresh cilantro, scallions - diced finely, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 large cantaloupe - diced finely
3/4 c. red bell pepper - diced finely
1/4 c. fresh cilantro - chopped small
3 Tbsp. scallions - diced finely
juice of 1 lime
salt, sprinkle
red pepper flakes - 1 shake if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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