How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 5 ingredients. The key ingredients include: 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained, 3 teaspoons minced garlic, 1 teaspoon salt, 1 teaspoon dried basil (or rosemary), and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained; 3 teaspoons minced garlic; 1 teaspoon salt; 1 teaspoon dried basil (or rosemary); 1 ½ cups sour cream

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, garlic, salt, basil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) jar sun-dried tomatoes packed in oil, drained
3 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil (or rosemary)
1 ½ cups sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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