Gene Autry Museum'S Stuffed Mushrooms Recipe

Name: Gene Autry Museum'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large white mushrooms; 1/4 cup butter, melted; salt & pepper (to taste); 1/2 cup finely minced onion; 1/2 cup finely minced shallot; 3 tablespoons oil; 2/3 cup madeira wine; 1/2 cup plain breadcrumbs; 2/3 cup grated gruyere cheese; 2/3 cup grated parmesan cheese; 2/3 cup minced parsley; 1/3 cup whipping cream

Servings: persons

24 large white mushrooms
1/4 cup butter, melted
salt & pepper (to taste)
1/2 cup finely minced onion
1/2 cup finely minced shallot
3 tablespoons oil
2/3 cup madeira wine
1/2 cup plain breadcrumbs
2/3 cup grated gruyere cheese
2/3 cup grated parmesan cheese
2/3 cup minced parsley
1/3 cup whipping cream

1
Preheat oven to 375u00b0F.
2
Remove stems from mushrooms. Finely mince them; set aside.
3
Place mushroom caps on baking sheet. Brush with melted butter; season with salt and pepper. Set aside.
4
Cook onions and shallots in oil (and any remaining butter) in skillet over medium heat until tender but NOT browned, 3-4 minutes.
5
Add mushroom stems to onion mix. Raise heat to high; saute until liquid is absorbed, 4-5 minutes.
6
Add Madeira; bring to boil. Boil until liquid evaporates. Cool.
7
Add bread crumbs, cheeses, parsley and cream to mix. Adjust seasoning.
8
Spoon stuffing into mushroom caps on baking sheets. Bake until hot and bubbly, 10 - 12 minutes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 large white mushrooms, 1/4 cup butter, melted, salt & pepper (to taste), 1/2 cup finely minced onion, and more.

Yes, Gene Autry Museum'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gene Autry Museum'S Stuffed Mushrooms

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