How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 8 ingredients. The key ingredients include: 1/4 c. sun-dried tomatoes (in oil), drained and chopped, 8 oz. cream cheese, 1/2 c. sour cream, 1/2 c. mayo, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sun-dried tomatoes (in oil), drained and chopped; 8 oz. cream cheese; 1/2 c. sour cream; 1/2 c. mayo; 10 dashes Tabasco; 1 tsp. salt; 3/4 tsp. pepper; 2 scallions, thinly sliced

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, cream cheese, sour cream, mayo, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. sun-dried tomatoes (in oil), drained and chopped
8 oz. cream cheese
1/2 c. sour cream
1/2 c. mayo
10 dashes Tabasco
1 tsp. salt
3/4 tsp. pepper
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Dip

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