How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 6 ingredients. The key ingredients include: 3 tablespoons drained sun-dried tomatoes packed in oil, 2 tablespoons low-fat buttermilk, 1 teaspoon thyme, 1 clove chopped garlic, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons drained sun-dried tomatoes packed in oil; 2 tablespoons low-fat buttermilk; 1 teaspoon thyme; 1 clove chopped garlic; 1 (8 ounce) package light cream cheese; 1 (4 ounce) package goat cheese

Sun-Dried Tomato Dip – a delicious recipe with tomatoes, low-fat buttermilk, thyme, garlic, light cream cheese, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons drained sun-dried tomatoes packed in oil
2 tablespoons low-fat buttermilk
1 teaspoon thyme
1 clove chopped garlic
1 (8 ounce) package light cream cheese
1 (4 ounce) package goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Dip

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