Grandpa Craig'S Roquefort Cheese Dip

1. 1

   Soften butter and cheese 1/2 hour before starting.

2. 2

   Blend all ingredients, adding cream a small amount at a time.

3. 3

   When adding cream, add small amount if dip is desired as a spread or larger amount if the dip is desired for vegetables.

4. 4

   Scoop into bowl. Garnish with paprika or parsley.

5. 5

   Serve with crackers or vegetable strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.