Nye'S To Die For Meatballs Recipe

Name: Nye'S To Die For Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion; 3 garlic cloves; 1 red bell pepper; 1 stalk celery; 4 large white mushrooms; 1/4 cup finely chopped coriander; 1 1 lb ground chicken or 1 lb ground turkey; 1 egg; 1 cup quick oats; 6 ounces tomato paste; 2 tablespoons molasses; 1/2 tablespoon oregano; 1/2 tablespoon cumin; 1/2 tablespoon thyme; 1/8 teaspoon cayenne; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1/2 medium onion
3 garlic cloves
1 red bell pepper
1 stalk celery
4 large white mushrooms
1/4 cup finely chopped coriander
1 1 lb ground chicken or 1 lb ground turkey
1 egg
1 cup quick oats
6 ounces tomato paste
2 tablespoons molasses
1/2 tablespoon oregano
1/2 tablespoon cumin
1/2 tablespoon thyme
1/8 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon black pepper

1
In a large bowl mix all the ingredients together very well.
2
Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
3
If the mixture is too wet just add more quick oats or bread crumbs.
4
Cut into 2' sections and place on lightly greased baking sheets.
5
Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
6
Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
7
I also use this recipe for hamburgers on the barbecue, it is great!

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 medium onion, 3 garlic cloves, 1 red bell pepper, 1 stalk celery, and more.

Yes, Nye'S To Die For Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nye'S To Die For Meatballs

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