How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nye'S To Die For Meatballs?

You need 17 ingredients. The key ingredients include: 1/2 medium onion, 3 garlic cloves, 1 red bell pepper, 1 stalk celery, and more.

Is Nye'S To Die For Meatballs suitable as meat & poultry?

Yes, Nye'S To Die For Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nye'S To Die For Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nye'S To Die For Meatballs Recipe

Name: Nye'S To Die For Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion; 3 garlic cloves; 1 red bell pepper; 1 stalk celery; 4 large white mushrooms; 1/4 cup finely chopped coriander; 1 1 lb ground chicken or 1 lb ground turkey; 1 egg; 1 cup quick oats; 6 ounces tomato paste; 2 tablespoons molasses; 1/2 tablespoon oregano; 1/2 tablespoon cumin; 1/2 tablespoon thyme; 1/8 teaspoon cayenne; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Nye'S To Die For Meatballs recipe the whole family will love. Made with onion, garlic, red bell pepper and celery. Easy step-by-step i…

This Nye'S To Die For Meatballs relies on simple, everyday ingredients such as medium onion, garlic cloves, red bell pepper and stalk celery. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nye'S To Die For Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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