Sun-Dried Tomato Crostini

1. 1

   Pour boiling water over the sun-dried tomatoes in a heat-resistant bowl to hydrate.

2. 2

   Let stand for 2 minutes; drain.

3. 3

   Combine the sun-dried tomatoes, olives, capers, olive oil and garlic in a blender or food processor container.

4. 4

   Process until blended.

5. 5

   Arrange the bread slices in a single layer on a baking sheet.

6. 6

   Bake at 400 degrees for 8 to 10 minutes or until golden brown.

7. 7

   Spread the cream cheese on the bread slices.

8. 8

   Top with the tomato mixture and sprinkle with the basil.

9. 9

   Arrange the crostini on a serving platter.

10. 10

    Do not assemble the crostini until just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.