Sun-Dried Tomato Cornbread Muffins Recipe

Name: Sun-Dried Tomato Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 2/3 cup cornmeal; 1 Tbsp. granulated sugar; 2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1 cup 1% buttermilk; 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese; 1/3 cup oil-packed sun-dried tomatoes, drained, chopped; 1/4 cup chopped fresh cilantro

Servings: persons

1-1/2 cups flour
2/3 cup cornmeal
1 Tbsp. granulated sugar
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup 1% buttermilk
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
1/3 cup oil-packed sun-dried tomatoes, drained, chopped
1/4 cup chopped fresh cilantro

1
Heat oven to 400 degrees F.
2
Mix first 6 ingredients in large bowl.
3
Whisk next 3 ingredients until blended.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Stir in remaining ingredients.
7
Spoon into 12 muffin pan cups sprayed with cooking spray.
8
Bake 8 to 10 min.
9
or until toothpick inserted in centres comes out clean.
10
Cool in pan 5 min.
11
Remove to wire rack; cool completely.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups flour, 2/3 cup cornmeal, 1 Tbsp. granulated sugar, 2 tsp. Magic Baking Powder, and more.

Yes, Sun-Dried Tomato Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato Cornbread Muffins

How did you like this recipe?

Frequently Asked Questions