Sun Dried Tomato Chicken Recipe

Name: Sun Dried Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 ounce) skinless, boneless chicken breast halves; 1 tablespoon Italian seasoning; salt and pepper to taste; 3/4 cup sun-dried tomatoes; 2 tablespoons olive oil; 2 tablespoons butter; 4 cloves garlic clove, minced; 1 (10 ounce) can cream of chicken soup; 1/2 cup milk; 1 tablespoon Italian seasoning; salt and pepper to taste

Servings: persons

8 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon Italian seasoning
salt and pepper to taste
3/4 cup sun-dried tomatoes
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic clove, minced
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon Italian seasoning
salt and pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Season chicken with Italian seasoning, salt, and pepper.
3
Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
4
Meanwhile, fill a small saucepan halfway with water and bring to a boil.
5
Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes.
6
Remove the tomatoes from the water and puree in a food processor until smooth.
7
Heat olive oil and butter in a skillet over medium heat.
8
Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes.
9
Stir in the cream of chicken soup and milk.
10
Cook 5 to 7 minutes, stirring frequently.
11
Season with Italian seasoning, salt, and pepper.
12
Stir in the pureed tomato and simmer 5 minutes.
13
Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (6 ounce) skinless, boneless chicken breast halves, 1 tablespoon Italian seasoning, salt and pepper to taste, 3/4 cup sun-dried tomatoes, and more.

Yes, Sun Dried Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Chicken

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