How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Cheddar Skillet Bread?

You need 10 ingredients. The key ingredients include: 2 cups cornmeal, 2 cups flour, ¼ cup granulated sugar, 2 tablespoons baking powder, and more.

Is Sun-Dried Tomato & Cheddar Skillet Bread suitable as general?

Yes, Sun-Dried Tomato & Cheddar Skillet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Cheddar Skillet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato & Cheddar Skillet Bread Recipe

Name: Sun-Dried Tomato & Cheddar Skillet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 2 cups flour; ¼ cup granulated sugar; 2 tablespoons baking powder; 2 jalapeno peppers, seeded & chopped fine; 1 cup cheddar cheese, grated (I like aged); ½ cup olive sun-dried tomato packed in oil, well drained, coarsely chopped; 2 eggs; 2 cups milk; ⅔ cup peanut oil

Sun-Dried Tomato & Cheddar Skillet Bread

Eats Now Editorial Team · 885 kcal · General

Sun-Dried Tomato & Cheddar Skillet Bread – a delicious recipe with cornmeal, flour, sugar, baking powder, peppers, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Sun-Dried Tomato & Cheddar Skillet Bread

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