Sun-Dried Tomato Breaded Chicken With Cream Sauce

1. 1

   defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.

2. 2

   Next use meat tenderizer and pound to desired thickness.

3. 3

   Mix breadcrumbs,Romano cheese, Mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. I used both oil and butter for this.

4. 4

   Coat chicken in breadcrumb mixture and put in a 9X13inch baking dish.

5. 5

   Heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.

6. 6

   Pour over chicken and bake in 350 degree oven for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.