Try this homemade Sun-Dried Tomato Basil Shrimp recipe the whole family will love. Made with jumbo shrimp, fresh basil, garlic and extra virgin olive oi…
This Sun-Dried Tomato Basil Shrimp relies on simple, everyday ingredients such as fresh basil, chopped, garlic clove, chopped, extra virgin olive oil and sun-dried tomato, chopped. It comes together quickly and makes 4 servings, at about 1746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026