How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Basil Shrimp?

You need 6 ingredients. The key ingredients include: 14 lb jumbo shrimp (peeled and deveined), 2 tablespoons fresh basil, chopped, 1 garlic clove, chopped, ¼ cup extra virgin olive oil, and more.

Is Sun-Dried Tomato Basil Shrimp suitable as seafood?

Yes, Sun-Dried Tomato Basil Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Basil Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Basil Shrimp Recipe

Name: Sun-Dried Tomato Basil Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb jumbo shrimp (peeled and deveined); 2 tablespoons fresh basil, chopped; 1 garlic clove, chopped; ¼ cup extra virgin olive oil; ½ cup Chardonnay wine (or pinot grigio); ¼ cup sun-dried tomato, chopped

Sun-Dried Tomato Basil Shrimp – a delicious recipe with jumbo shrimp, fresh basil, garlic, extra virgin olive oil, Chardonnay wine, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 lb jumbo shrimp (peeled and deveined)
2 tablespoons fresh basil, chopped
1 garlic clove, chopped
¼ cup extra virgin olive oil
½ cup Chardonnay wine (or pinot grigio)
¼ cup sun-dried tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
Seafood

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