Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 medium onion, chopped; 4 garlic cloves (2 chopped and the other 2 left whole); 2 lbs ground round; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can corn, drained; 1 (15 ounce) canof sliced carrots, drained; 5 -6 medium potatoes, peeled and quartered; salt and pepper; 1 tablespoon Worcestershire sauce; milk; butter; 2 cups of shredded sharp cheddar cheese

Servings: persons

2 stalks celery, chopped
1 medium onion, chopped
4 garlic cloves (2 chopped and the other 2 left whole)
2 lbs ground round
2 (10 3/4 ounce) cans cream of mushroom soup
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) canof sliced carrots, drained
5 -6 medium potatoes, peeled and quartered
salt and pepper
1 tablespoon Worcestershire sauce
milk
butter
2 cups of shredded sharp cheddar cheese

1
Peel and quarter potatoes.
2
Put in pot.
3
Cover with water.
4
Add salt and 2 whole garlic cloves; bring to boil and let it cook until tender.
5
Meanwhile, saute celery, onion, and 2 cloves of chopped garlic in 1 tablespoon of olive oil.
6
Saute 3 to 5 minutes.
7
Add in the hamburger and 1 tablespoon of Worcestershire sauce mix and cook until the meat is no longer pink.
8
Drain off the fat.
9
Mix the 2 cans of mushroom soup in with the meat, plus 1/2 of each can of green beans, corn, and carrots.
10
Heats on low until the vegetables are hot.
11
Set the meat mixture aside and make your mashed potatoes.
12
Drain potatoes, mash up the potatoes add in 2 tablespoons of butter, 1/4 cup of milk, and salt and pepper to taste; whip with a electric mixer until fluffy.
13
You may need to add more milk, but careful not to add too much.
14
After the potatoes are done, spread the meat mixture out into a deep dish casserole pan (large one).
15
Top with the remaining 1/2 can of each green beans, corn, and carrots.
16
Next, spread the mashed potatoes over the top and smooth out.
17
Then top with 2 cups of cheddar cheese.
18
Bake at 350F for 25 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 medium onion, chopped, 4 garlic cloves (2 chopped and the other 2 left whole), 2 lbs ground round, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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