Sun-Dried Tomato-Artichoke Dip

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix cream cheese, pasta sauce and half-and-half in medium bowl until blended.

3. 3

   Stir in artichokes and Parmesan.

4. 4

   Spoon into 9-inch pie plate.

5. 5

   Bake 10 to 15 min.

6. 6

   or until dip is heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.