How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Artichoke Chicken?

You need 6 ingredients. The key ingredients include: 4 bone-in chicken breast halves (about 2 lbs.), 2 tablespoons olive oil, 1 package Knorr(R) French Onion recipe mix, 2 cloves garlic, finely chopped, and more.

Is Sun-Dried Tomato Artichoke Chicken suitable as meat & poultry?

Yes, Sun-Dried Tomato Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Artichoke Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Artichoke Chicken Recipe

Name: Sun-Dried Tomato Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (about 2 lbs.); 2 tablespoons olive oil; 1 package Knorr(R) French Onion recipe mix; 2 cloves garlic, finely chopped; 1/3 cup chopped, drained sun-dried tomatoes packed in oil; 1 jar (6 oz.) marinated artichoke hearts, undrained

Sun-Dried Tomato Artichoke Chicken – a delicious recipe with chicken, olive oil, Onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves (about 2 lbs.)
2 tablespoons olive oil
1 package Knorr(R) French Onion recipe mix
2 cloves garlic, finely chopped
1/3 cup chopped, drained sun-dried tomatoes packed in oil
1 jar (6 oz.) marinated artichoke hearts, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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