Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, cut into strips; 1 chopped onion; 1 c. diced celery; 1/2 tsp. pepper; 1 tsp. sugar; 1 c. water; 1 beef bouillon cube; 1 green pepper, cut into strips; 1 Tbsp. cornstarch, mixed with 1/2 c. water until smooth; 1 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with onion, celery, pepper, sugar, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut into strips
1 chopped onion
1 c. diced celery
1/2 tsp. pepper
1 tsp. sugar
1 c. water
1 beef bouillon cube
1 green pepper, cut into strips
1 Tbsp. cornstarch, mixed with 1/2 c. water until smooth
1 Tbsp. soy sauce

1
Brown steak, onion and celery in 2 tablespoons hot fat.
2
Add pepper, sugar, water and bouillon cube.
3
Cover and reduce heat. Simmer 1 1/2 to 2 hours.
4
Add green pepper and simmer 5 to 10 minutes more.
5
Add cornstarch.
6
Serve over rice or Chinese noodles.
7
Add more water if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut into strips, 1 chopped onion, 1 c. diced celery, 1/2 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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