Nearly Instant Miso Soup with Tofu

1. 1

   Bring 6 cups of water to a boil in a medium saucepan.

2. 2

   Turn the heat to low, then mix about 1/2 cup of the water with the miso in a bowl or blender; whisk or blend until smooth.

3. 3

   (If you have an immersion blender, the fastest and easiest tool here, carry out this operation in a tall measuring cup.)

4. 4

   Pour the miso mixture back into the hot water and add the tofu and carrot; stir once or twice and let sit for a minute, just long enough to heat the tofu through.

5. 5

   Add the scallion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.