Sun Dried Tomato and Roasted Garlic Hummus

1. 1

   To roast garlic- cut off very top of garlic head.

2. 2

   Drizzle olive oil over.

3. 3

   Put in square of tin foil and tent.

4. 4

   Put in 350 degrees oven for 30-40 minutes or until caramelized.

5. 5

   Squeeze garlic cloves into food processor and add everything except olive oil and parsley.

6. 6

   Process for about 45 seconds.

7. 7

   Then begin to drizzle olive oil in until spread is formed.

8. 8

   Sprinkle with chopped parsley and serve with flatbread wedges, tortilla chips, cracker or bagel chips.

9. 9

   I have updated the recipe to reduce the sun-dried tomatoes to 4 ounces.

* Per serving · 4 servings · Values may vary.

No additional tips available.