How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato and Roasted Garlic Hummus?

You need 9 ingredients. The key ingredients include: 1 whole Head Of Garlic, 2 teaspoons Olive Oil, 2 cans Garbanzo Beans Drained, 1 whole Lemon, Zest And Juice, and more.

Is Sun Dried Tomato and Roasted Garlic Hummus suitable as vegetarian?

Yes, Sun Dried Tomato and Roasted Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato and Roasted Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato and Roasted Garlic Hummus Recipe

Name: Sun Dried Tomato and Roasted Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Head Of Garlic; 2 teaspoons Olive Oil; 2 cans Garbanzo Beans Drained; 1 whole Lemon, Zest And Juice; 1 teaspoon Salt; 1/4 teaspoons Cayenne Pepper; 4 ounces, weight Jar Sun-dried Tomatoes; 1/4 cups Olive Oil; 1 Tablespoon Fresh Parsley Chopped For Garnish

Try this homemade Sun Dried Tomato and Roasted Garlic Hummus recipe the whole family will love. Made with Garlic, Olive Oil, Garbanzo Beans and Lemon. E…

This Sun Dried Tomato and Roasted Garlic Hummus relies on simple, everyday ingredients such as whole head of garlic, olive oil, garbanzo beans drained and whole lemon, zest and juice. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Head Of Garlic
2 teaspoons Olive Oil
2 cans Garbanzo Beans Drained
1 whole Lemon, Zest And Juice
1 teaspoon Salt
1/4 teaspoons Cayenne Pepper
4 ounces, weight Jar Sun-dried Tomatoes
1/4 cups Olive Oil
1 Tablespoon Fresh Parsley Chopped For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sun Dried Tomato and Roasted Garlic Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions