How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Ricotta Bruschetta ?

You need 5 ingredients. The key ingredients include: 1/2 baguette, cut horizontally in half, 2 tablespoon refrigerated pesto, 1/2 cup ricotta cheese, 1/4 teaspoon salt, and more.

Is Sun-Dried Tomato And Ricotta Bruschetta suitable as snacks & appetizers?

Yes, Sun-Dried Tomato And Ricotta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Ricotta Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Ricotta Bruschetta Recipe

Name: Sun-Dried Tomato And Ricotta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette, cut horizontally in half; 2 tablespoon refrigerated pesto; 1/2 cup ricotta cheese; 1/4 teaspoon salt; 1/4 cup drained chopped oil-packed sun-dried tomatoes

Sun-Dried Tomato And Ricotta Bruschetta – a delicious recipe with baguette, pesto, ricotta cheese, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 baguette, cut horizontally in half
2 tablespoon refrigerated pesto
1/2 cup ricotta cheese
1/4 teaspoon salt
1/4 cup drained chopped oil-packed sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato And Ricotta Bruschetta

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