How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Pesto Torta?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup butter, 1/2 small onion, finely chopped, 1/2 cup pesto sauce, and more.

Is Sun-Dried Tomato And Pesto Torta suitable as general?

Yes, Sun-Dried Tomato And Pesto Torta falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Pesto Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Pesto Torta Recipe

Name: Sun-Dried Tomato And Pesto Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; 1/2 small onion, finely chopped; 1/2 cup pesto sauce; 1/2 cup chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.); fresh basil or parsley (garnish); toasted pine nuts, crushed (garnish)

Sun-Dried Tomato And Pesto Torta – a delicious recipe with cream cheese, butter, onion, pesto sauce, tomato, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup butter
1/2 small onion, finely chopped
1/2 cup pesto sauce
1/2 cup chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.)
fresh basil or parsley (garnish)
toasted pine nuts, crushed (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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Sun-Dried Tomato And Pesto Torta

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