How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Pesto Nachos?

You need 4 ingredients. The key ingredients include: 1 (7 ounce) bag tortilla chips, 4 ounces fontina or 4 ounces mozzarella cheese, shredded, 4 tablespoons sun-dried tomatoes, chopped, 1/2 cup basil pesto.

Is Sun-Dried Tomato And Pesto Nachos suitable as snacks & appetizers?

Yes, Sun-Dried Tomato And Pesto Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Pesto Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Pesto Nachos Recipe

Name: Sun-Dried Tomato And Pesto Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) bag tortilla chips; 4 ounces fontina or 4 ounces mozzarella cheese, shredded; 4 tablespoons sun-dried tomatoes, chopped; 1/2 cup basil pesto

Sun-Dried Tomato And Pesto Nachos – a delicious recipe with tortilla chips, mozzarella cheese, tomatoes, basil pesto. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) bag tortilla chips
4 ounces fontina or 4 ounces mozzarella cheese, shredded
4 tablespoons sun-dried tomatoes, chopped
1/2 cup basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato And Pesto Nachos

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