How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato-And-Pesto Dip?

You need 8 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1 (8-oz.) package cream cheese, softened, 1/2 cup jarred refrigerated pesto, 1/4 cup coarsely chopped jarred roasted red bell peppers, drained, and more.

Is Sun-Dried Tomato-And-Pesto Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato-And-Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato-And-Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato-And-Pesto Dip Recipe

Name: Sun-Dried Tomato-And-Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1 (8-oz.) package cream cheese, softened; 1/2 cup jarred refrigerated pesto; 1/4 cup coarsely chopped jarred roasted red bell peppers, drained; 1/4 cup coarsely chopped jarred sun-dried tomatoes in oil, drained; 1 teaspoon balsamic vinegar; 1 teaspoon capers, drained; Assorted vegetable crackers or pita chips

Sun-Dried Tomato-And-Pesto Dip – a delicious recipe with nuts, cream cheese, pesto, red bell peppers, tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons pine nuts
1 (8-oz.) package cream cheese, softened
1/2 cup jarred refrigerated pesto
1/4 cup coarsely chopped jarred roasted red bell peppers, drained
1/4 cup coarsely chopped jarred sun-dried tomatoes in oil, drained
1 teaspoon balsamic vinegar
1 teaspoon capers, drained
Assorted vegetable crackers or pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Snacks & Appetizers

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Sun-Dried Tomato-And-Pesto Dip

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