Try this homemade Sun-Dried Tomato-And-Pesto Dip recipe the whole family will love. Made with nuts, cream cheese, pesto and red bell peppers. Easy step-…
This Sun-Dried Tomato-And-Pesto Dip relies on simple, everyday ingredients such as pine nuts, jarred refrigerated pesto, balsamic vinegar and capers, drained. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026