How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rotel Dip?

You need 9 ingredients. The key ingredients include: 1 lb. Velveeta Cheese, cubed, 1 can Rotel tomatoes, drained, 1 bell pepper, chopped, 1 onion, chopped, and more.

Is Hot Rotel Dip suitable as snacks & appetizers?

Yes, Hot Rotel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Rotel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Rotel Dip Recipe

Name: Hot Rotel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta Cheese, cubed; 1 can Rotel tomatoes, drained; 1 bell pepper, chopped; 1 onion, chopped; 1 large jar of sliced or diced pimentos; 2 Tbsp. oleo or cooking oil; 1 lb. sausage; 2 small cans sliced ripe olives; 1 pkg. dry Italian season mix (not the zesty variety)

Hot Rotel Dip – a delicious recipe with Velveeta Cheese, tomatoes, bell pepper, onion, pimentos, oleo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta Cheese, cubed
1 can Rotel tomatoes, drained
1 bell pepper, chopped
1 onion, chopped
1 large jar of sliced or diced pimentos
2 Tbsp. oleo or cooking oil
1 lb. sausage
2 small cans sliced ripe olives
1 pkg. dry Italian season mix (not the zesty variety)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Rotel Dip

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