Creamed Onions II

1. 1

   Peel the onions.

2. 2

   Parboil in about 3/4 cup water.

3. 3

   (I do this part in a covered casserole in the microwave).

4. 4

   Make white sauce with rest of ingredients.

5. 5

   If you like a stronger onion flavor, thin the white sauce with part or all of the onion water.

6. 6

   Otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like.

7. 7

   Add onions and bake at 325 to 350 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.